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April 24, 2020
After spending an exhilarating day on the slopes in the snow-covered Alps, there is nothing better than gathering with friends around a pot of fondue with a glass of white wine. It is the ultimate après ski and certainly one of the most well-known alpine dishes.
This dish doesn’t have to be exclusive to the French and Swiss Alps and you don’t even need a fondue pot to make this at home… where there is a will there is a way! We’ve got a simple recipe for you below. It will take about 20 minutes to prepare and 20 minutes to cook and serves about 6-8 people (depending on how hungry they are and your choice of dip!).
Recipe from Good Food magazine, 2010