Beano's Cabin - Beaver Creek, Colorado

Start your evening with a sleigh ride up through Beaver Creek's iconic aspen groves to an exquisite gourmet dinner. Here, you'll be treated to a true feast for the senses with our open kitchen where guests can watch our chefs in action as they prepare five-course meals comprised of traditional Colorado fare. It's the most delicious way to end a perfect day on the mountain.


Goldener Hirsch Restaurant - Deer Valley, Utah

Award-winning menus that change with the seasons nod to the hotel’s Bavarian influence. In warmer months, enjoy a farm-to-table summer green salad celebrating the best of what’s in season in Park City, or savor a satisfying steak tartare and red hen coq au vin prepared with the traditional alpine regional dish, Käsespätzle. After a day of thrilling adventures on the mountain, there’s no better scene than sipping après cocktails on the terrace.


Manzanita Restaurant - Lake Tahoe, Northstar California

Discover the diverse dining experiences at The Ritz-Carlton, Lake Tahoe, where each dining venue offers a unique taste sensation. Step into the sophisticated ambiance of Manzanita, the signature restaurant, where contemporary mountain cuisine takes center stage. Inspired by the Pacific Northwest, Chef Edgar Palau combines Mexican influences with locally sourced ingredients to create an inventive menu of culinary delights alongside craft cocktails and award-winning wines.


Sidecut Steakhouse - Whistler Blackcomb, British Columbia

Delivering the finest hand-cut prime steaks and seafood since opening. Celebrating the bounty of the Sea to Sky region, the providence and quality of each ingredient is of the utmost importance–cattle sourced small ranches in the Pacific Northwest and fresh seafood from the neighboring Pacific. Wines from the vineyards of British Columbia, as well as old world selections, champagnes and craft cocktails imagined by award-winning mixologist Lauren Mote to inspire celebration. Dining fireside and surrounded by snow capped mountain views, to experience the best of alpine life.


The Yurt - Solitude, Utah

Begin your evening with a guided snowshoe tour through a moonlit forest. Breathe the mountain air and marvel at the winter wonderland as you make your way to tasty beverages, delicious fare, and warmth in a cozy yurt. The Yurt holds a maximum of 24 people, seated family-style. A chef prepares a five-course meal that can include lobster and asparagus crepes or braised lamb shanks. At the end of the night, burn off the calories from the meal on the trek back.


Spur Restaurant & Bar - Teton Village, Wyoming

Here, the ambiance of sophistication and a vibrant vibe match with mouthwatering menus of locally sourced ingredients to create seasonal menus of American West cuisine crafted with Alpine European techniques, setting the standard for dining excellence in Jackson Hole.


The Roundhouse - Sun Valley, Idaho

Perched atop the Roundhouse Express gondola at 7,700 feet of elevation on Bald Mountain, The Roundhouse has been serving up memorable American meals, soul-warming drinks, and stunning views since 1939. An octagonal restaurant with forty-six windows, the Roundhouse is America's original on-mountain dining experience and offers the authentic charm and unmatched elegance that you can only find at Sun Valley. 


Eagle's Eye Restaurant - Golden, British Columbia

7,700 feet above sea level, most people are flying economy. At the Eagle's Eye, however, you're soaring in a higher class altogether. Drink in epic panoramic views as award winning chefs - influenced by classic French technique and inspired by a Rocky Mountain setting - create savory masterpieces. Salmon, buffalo, elk and other native cuisine are among the highlights of a menu.

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May 17, 2024 — Tim Hall